Catering Information for Chalet Dominique

An enhanced breakfast
Begin your ski day with fresh bread, a choice of preserves, cereals, porridge, yoghurts, eggs, fruit
juice and unlimited tea and coffee, plus a daily variety of cooked options such as poached eggs, sausages, tomatoes and hash browns with croissants and pain au chocolat (or local breads, ham and cheese in Austria and Switzerland)

On your return from the slopes
A freshly baked cake or biscuits with tea and coffee awaits.

In the evening
Aperitifs and canapes followed by a delicious freshly cooked 4 course meal including a cheeseboard with a selection of superior regional wines unlimited until your freshly made coffee and after-dinner chocolates are served.

Breakfast and dinner will be served on 6 night and a continental breakfast will be left out on 1 morning.

A fresh fruit bowl is available all week.

Sample Menu for Chalet Dominique

A Sample Superior Chalet Menu

Quail egg, spinach and Beaufort tart

Confit of duck with vin chaud syrup, gratin dauphinoise, roast garlic aubergine and purée of peas

V- Stuffed red pepper with sunflower seeds

Gourmand of raspberry

Cheese board