- Skiers' buffet breakfast with hot option
- Afternoon tea/coffee & freshly baked cake
- 4 course dinners, inc. pre-dinner apéritif, choice of complimentary wines, tea/coffee & chocolates
- Special celebration menus on Christmas Day & New Year's Eve
Staff take one day off per week - on this day no evening meal is provided and you are free to dine in one of the local restaurants. Breakfast and afternoon tea are left out for you to serve yourselves
Special dietary requests (E.G Gluten free, Vegan, Dairy Free) can often be provided but must be requested in advance and will incur a charge of £35pp.
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Canapés Mini BLT-Brioches Chicken & Coriander Puffs with Mint Dip
Starter Cheese, Red Onion & Balsamic Rarebit, with Chervil Salad
Main Course Saddle of Lamb, with a Red Wine Sauce
Vegetarian Option White Bean & Vegetable Navarin with Tarragon Dressing
Both served Sautéed Potatoes and Roasted Baby Vegetables
Dessert Warm Pear Crumble with Winter Berries
Coffee or Tea with Chocolates
Selection of Complimentary Red or White Wines
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